Pizzeria Vesuvius Menu

AntiPasti and Appetizers


Greek – 7
Iceberg and Mixed Greens, Red Onion, Tomato, Kalamata Olives, Pepperoncini, Cucumber and Feta Cheese, House Greek Vinaigrette

Caeser – 8
Romaine Lettuce, Wood Fired Focaccia Croutons, Parmesano Reggiano and Homemade Caesar Dressing

Spinach – 8
Baby Spinach, Gruyere, Blueberries, Spiced Pecans, Balsamic Vinegar

Anti Pasto – 10
Mixed Greens, Proscuitto, Pepperoni, Ham, Marinated Peppers + Onions, House Mozzarella, Olives, Pepperoncini

Salumi and Formaggi – 12
A Selection of House Cured Meats and Cheeses with Accompaniments

Cheesy-Cheesy Roasted Garlic Bread – 3
Wood Oven Baked with a side of San Marzano Sauce, 3 pieces per order

Wings – 9
Buffalo, Garlic Buffalo, BBQ, Thai Grill

New York Style Specialty Pizza


Margherita – 13/17
Dotson’s San Marzano Sauce, House Pulled Mozzarella, Fresh Basil, First Press EVOO


Kilimanjaro – 15/21
Italian Sausage, Pepperoni, Cured Bacon, Bone Lick Ham, Pepperoncini, San Marzano Sauce, Three Cheese Blend


Mediterranean – 14/19
House Blend Pesto, Fire Roasted Peppers, Kalamatas, Spinach, Cherry Tomatoes, Feta, Three Cheese Blend


St. Helens  – 14/19
Smoked chicken, Red Onion, Chili Flakes, Garlic Cream Sauce, Parmigiano-Reggiano


Thai Pie – 13/18
Sweet & Spicy Thai Chili Sauce, Grilled Chicken, Cilantro, Basil, Peppers + Onions, Sriracha, Sesame Seed Crust


The Cajun – 14/19
Andouille, Blackened Chicken, Onions, Peppers, Cajun Marinara, Spiced Crust


Funghi – 13/18
Portobellas, Creminis, Buttons, Goat Cheese, White Truffle Oil


Hawaiian – 13/18
Bone Lick Ham, Fresh Pineapple, Red Onion, San Marzano Sauce, Three Cheese Blend


Bone Lick BBQ – 14/19
Pulled Pork, Homemade BBQ Sauce, Smoked Provolone, Crispy Fried Collards


The Supreme – 15/21
Homemade Italian Sausage, Pepperoni, Bell Peppers, Kalamatas, Creminis, Red Onion, San Marzano Sauce, Three Cheese Blend


Veggie – 14/20
Local Heirloom Tomatoes, Spinach, Bell Peppers, Shrooms, Red Onion, Kalamatas, Three Cheese Blend

Stromboli, Calzone, and Sandwiches


Disco Club – 9
Toasted Rye Double Decker w Ham, Proscuitto, Pepperoni, Romaine, Provolone, Onion, Vinaigrette, Pickled Peppers


The Veg on Edge – 9
Wood Fired Flat Bread, Roasted Red Pepper, Portoballo, Garlic, Spinach, Goat Cheese, Fresh Basil, Balsamic.


The Pig Melt – 8
Wood Fired Flat Bread, Ham, Sausage, Bacon, Mushroom, Pickled Peppers, Gruyere + Provolone


 Stromboli – 9

Wood-Fired with Pepperoni, Homemade Italian Sausage, Red and Green Peppers, San Marzano Sauce, Three Cheese Blend, House Mozz


Calzone - 8

Stuffed with House Mozzarella, Ricotta, Three Cheese Blend (pizza toppings may be added for additional price)  Topping #1/$1.00 Topping #2/$2.00


Build Your Own


NY Small - 10

Topping #1/$1.00 Topping #2/$2.00


NY Large - 13

Topping #1/$1.50 Topping #2/$3.00


Slice – 3

Topping #1/50c Topping #2/$1.00


Bottled Beer
Session – 3

Newcastle 22oz – 8

Crispin Cider – 6

Yuengling – 3

High Life – 3

Bud Light – 3


Draft Beers

Strongbow Cider – 5

Red Hare Lager – 5

Yeungling – 4

Monday Night IPA – 5

Seasonal – 6

Sweetwater 420 – 5

Allagash White – 5

Terrapin Hopsecutioner – 5


Wine – Please call about our rotating seasonal specials
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