Pizzeria Vesuvius Menu


AntiPasti

 

Greek – 4/7
Iceberg and Mixed Greens, Red Onion, Tomato, Kalamata Olives, Pepperoncini, Cucumber and Feta Cheese, House Greek Vinaigrette

 

Caeser – 4/8
Romaine Lettuce, Wood Fired Focaccia Croutons, Parmesano Reggiano, White Anchovies and Homemade Caesar Dressing

 

Spinach – 4/8
Baby Spinach, Gruyere, Blueberries, Spiced Pecans, Balsamic Vinegar

 

Arugula – 4/9
Baby Arugula, Shaved Fennel, Toasted Almonds, Shaved Parmesan, Fresh Lemon, EVO

 

Georgia Caprese – 10
House Pulled Mozzarella, Local GA Peach Chutney, Purple Basil, White Balsamic Reduction

 

Salumi and Formaggi – 3 for 8, 4 for 10, 5 for 12
A Selection of House Cured Meats and Cheeses with Accompaniments

 

Cheesy-Cheesy Roasted Garlic Bread – 3
Wood Oven Baked with a side of San Marzano Sauce, 3 pieces per order

 

Focaccia Di Robiola – 8
Wood Oven Baked, Parmesan Reggiano Focaccia Bread Drizzled with White Truffle Oil

 

P’Cheen’s Signature Sweet & Spicy Thai Glazed Grilled Jumbo Wings – 9
P’Cheen’s Lump Crab Mac n Cheese – 9
Creamy Cheddar Cheese Sauce, Jumbo Lump Crab

Neapolitan Style

 

Margherita – 13/17
Dotson’s San Marzano Sauce, House Pulled Mozzarella, Fresh Basil, First Press EVOO

 

Kilimanjaro – 15/21
Italian Sausage, Pepperoni, Cured Bacon, Bone Lick Ham, Pepperoncini, San Marzano Sauce, Three Cheese Blend

 

Mediterranean – 14/19
House Blend Pesto, Fire Roasted Peppers, Kalamatas, Spinach, Cherry Tomatoes, Feta, Three Cheese Blend

 

Fico – 14/18
House Cured Prosciutto, Fig Spread, Gorgonzola Dolce, Baby Arugula, 10 Year Aged Balsamico

 

St. Helens  Р14/19
Smoked chicken, Red Onion, Chili Flakes, Garlic Cream Sauce, Parmigiano-Reggiano

 

Manzaz – 14/19
North African Lamb Sausage, Caramelized Onion, Bleu Cheese, Smoked Chili Tomato Sauce

 

Palak Paneer – 13/18
Indian Style Curried Spinach, Tomato, Homemade Paneer Cheese

 

Funghi – 13/18
Portobellas, Creminis, Buttons, Goat Cheese, White Truffle Oil

New York Style Specialty Pizza

 

Pepper and Sausage – 12/17
Homemade Italian Sausage, Red and Green Bell Peppers, San Marzano sauce, Three Cheese Blend

 

Hawaiian – 13/18
Bone Lick Ham, Fresh Pineapple, Red Onion, San Marzano Sauce, Three Cheese Blend

 

Bone Lick BBQ – 14/19
Pulled Pork, Homemade BBQ Sauce, Smoked Provolone, Crispy Fried Collards

 

The Supreme – 15/21
Homemade Italian Sausage, Pepperoni, Bell Peppers, Kalamatas, Creminis, Red Onion, San Marzano Sauce, Three Cheese Blend

 

Veggie – 14/20
Local Heirloom Tomatoes, Spinach, Bell Peppers, Shrooms, Red Onion, Kalamatas, Three Cheese Blend

Stromboli, Calzone, and Sandwiches

 

Braised Roast Beef & Mozzarella Sub – 8
Slow cooked in San Marzano sauce, House Pulled Mozzarella, Fresh Basil on a H&F sub roll

 

Toasted Vesuvius Cold Cut Sub – 9
Pepperoni, Ham, Prosciutto, Applewood Smoked Bacon, Gruyere, Lettuce, Tomato, Pepperoncini, Pickle, Greek Vinaigrette on a toasted H&F sub roll

 

 Stromboli Р9

Wood-Fired with Pepperoni, Homemade Italian Sausage, Red and Green Peppers, San Marzano Sauce, Three Cheese Blend, House Mozz

 

Calzone - 8

Stuffed with House Mozzarella, Ricotta, Three Cheese Blend (pizza toppings may be added for additional price)
Topping #1/$1.00 Topping #2/$2.00

Build Your Own

Neapolitan – 12

Topping #1/$1.00 Topping #2/$2.00

 

NY Small - 10

Topping #1/$1.00 Topping #2/$2.00

 

NY Large - 13

Topping #1/$1.50 Topping #2/$3.00

 

Slice – 2.75

Topping #1/50c Topping #2/$1.00

 

 

Pasta

 

King Alfredo – 10

Red Bell Peppers, Penne, Garlic Parmesan Cream
Linguine di Lex – 11
Spring Leeks, Applewood Smoked Bacon, Chilean EVOO, Parmesan Cheese
*All pastas come with garlic bread
Beer

Bell’s Two Hearted – 5

Session – 3

Newcastle 22oz – 8

Crispin Cider – 6

Yuengling – 3

High Life – 3

Bud Light – 3

Draft Beers

Angry Orchard – 5

Red Hare Lager – 5

Yeungling – 4

Monday Night IPA – 5

Seasonal – 6

Sweetwater 420 – 5

Allagash White – 5

Terrapin Hopsecutioner – 5

 

Wine – Please call about our rotating seasonal specials
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